Covid-19 Prevention
The restaurant got a access control with temperature measurement, maintains a distance between customers with clear scores. The procedures of handling and delivery of food to the table is controlled with high level of hygiene.
Training
All restaurant employees receive initial safety training in their integration process. They also conduct training with safety guidelines specific to your department or role. There are periodic guidance and training with enhanced security.
Processes and procedures
The Restaurant has a detailed safety procedures manual, including all areas. General and area-specific procedures are clearly, simply and objectively passed for employees
Fire fighting
The Restaurant has updated AVCB. have a fire prevention plan including high-risk locations and have trained and qualified fire brigade. The escape routes are well signposted and unobestuished and all fire-in-flight equipment is valid.
Food safety
The Restaurant follows the legislation provided by ANVISA, has a qualified professional nutritionist in its team, dedicated to food safety. The entire process of receiving, storing and handling food is hygienic and follows the standards. All employees handling food periodically undergo guidance and testing.
Cyber security
The restaurant has a Cyber Security policy, protecting the points of sale and the Wifi network, thus ensuring that access to restaurant systems that include customer data is restricted only to authorized employees.
Risk and crisis management
The restaurant has a risk management plan including prioritization of actions and preventive action plan for the 10 largest risks. There is a crisis committee formed and trained periodically.
Technology
The restaurant with CCTV system, with cameras in the main places of risk, including the kitchen and with 30-day recording. Access to the kitchen and other areas is controlled with electronic locks.
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